Moonshine Cherry Vanilla Chocolate Milkshake

I recently received a jar of these moonshine cherries from Ole Smoky and I am completely smitten. I’m sure I’m going to be using them for heaps of things, but you know me and boozy desserts. I immediately blended them up in a creamy milkshake with vanilla ice cream and dark chocolate shavings. They’re soaked in 100 proof moonshine so they have a serious kick. I was buzzing on both sugar and alcohol by the time I was halfway through the shake. Perfect.

Moonshine Cherry Chocolate Vanilla shake

Since Valentine’s Day is coming up I figured I would share my recipe with you. Either you’re going to want to share this with a date, maybe your gals if you’re into the Galentine’s thing, or you’re going to drink the entire thing alone while watching some Audrey Hepburn movie on Netflix. Either way alcohol, ice cream, and chocolate are pretty standard on Valentine’s Day. Here’s how to mix them all together for a bomb.com milkshake.

I used a 16 oz glass…don’t judge me.

1 pint vanilla ice cream

1/4 cup Ole Smoky Moonshine Cherries (with liquid)

2 tbsp chopped dark chocolate

Blend it all together with a splash of milk if needed. Serve with whipped cream, more chocolate, and a moonshine cherry on top.

 

Ole Smoky describes the cherries as “a sweet hello followed by a warm goodbye.” I can’t describe it any better. When mixed with creamy ice cream and bitter dark chocolate, it’s the ultimate dessert combo. Try it!

 

Thank you to Ole Smoky Tennessee Moonshine for providing product for this post.

 

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Aperol, Rose, and Sparkling Wine Cocktail Recipe

 

As you can see above, I really like this cool spot in San Diego called Polite Provisions, and one of my favorite drinks on the menu is the Veronica Rose. The menu’s description reads “Aperol, rose gomme, and sparkling wine”. Perfect.

It’s delicious and beautiful, but since I can’t get down to San Diego every time I want one, I recreated it at home. Here’s my version of the Veronica Rose.

Aperol, Rose, Sparkling Wine

 

This recipe makes two drinks:

1 oz. Aperol
1 oz. rose syrup (I recommend Royal Rose Syrup)
3-4 dashes Angostura bitters
4 oz sparkling wine

Stir Aperol, rose syrup, and bitters with a cube of ice, strain into chilled glasses. Top with sparkling wine. Garnish with a lemon twist or, as I like to do, a rose petal.

Veronica Rose Recipe - aperol, rose, and sparkling wine

Or if you only want to make it a serving for one…get serious, just use a larger glass.

 

Aperol, Rose, Sparkling Wine