DIY Dyed Corn Husk Wreath

I’m totally one of those people who likes to hang a wreath to celebrate every season. For Thanksgiving this year I wanted a to bring in some natural elements while keeping a pop of color. Since it happens to be the time of year when I buy corn husks for tamales, I figured I would try to use some of the corn husks to make an autumn wreath! I wasn’t sure if it would work out the way I envisioned but it totally did! 

This wreath is extremely cheap and easy to make. Here’s what you’ll need:

Foam or Straw Wreath Form
Corn Husks (I used an 8oz pacakge)
Colored Dye (I used Rit. Food coloring and easter egg dye also works.)
Hot Glue Gun

DIY Dyed Corn Husk Wreath.jpg

First you’re going to mix up the dye color of your choice and then soak the corn husks until the level of color you desire is achieved. I chose to only dye the tips of my husks for an ombre effect.

diy-dyed-corn-husk-wreath-2

Let the husks dry completely before assembling your wreath.

diy-dyed-corn-husk-wreath-3

Next, using a hot glue gun, start gluing the husks to the wreath form in one direction, layering the husks all the way around until the wreath form is covered. Split up the husks into thinner pieces for more depth and keep adding in more husks until you reach your desired volume.

diy-dyed-corn-husk-wreath-6

And that’s it! Easy peasy.

diy-dyed-corn-husk-wreath-5

I love the way it looks like feathers! I’m in love with the way it turned out and will probably keep it up throughout winter too.

diy-dyed-corn-husk-wreath-4

 

Satan’s Whiskers Cocktail Recipe

This is the last weekend before Halloween and you’re probably prepping for Halloween parties, or maybe you’re like me and planning what you’re going to eat and drink in front of the TV on Halloween night while you watch horror flicks in your pajamas. Either way, this is the perfect cocktail to help you get your spooky on.

Devil's Whiskers Cocktail.jpgSatan’s Whiskers Cocktail

1 oz gin
1 oz french vermouth
1 oz italian vermouth
1 oz orange juice
1/2 oz Grand Marnier
1/2 oz orange bitters

Put everything into a shaker with ice, shake vigorously, and strain into a glass.

Devil's Whiskers Cocktail 2.jpgRecipe from The Official Mixers Manual by Patrick Gavin Duffy, 1934.

Poached Pear Mummy Pies

Awhile ago I was watching The Great British Bake Off and Paul Hollywood challenged the contestants to recreate his mini pear pies, which are poached pears wrapped in pastry. My husband and I immediately commented on how we wanted to make them, but then as I watched the bakers wrap the pears in strips of dough like little pear mummies a light bulb went off in my head…PEAR MUMMIES!

poached-pear-mummy-pies-5This adorable dessert will take your Halloween shindig to the next level. Here’s how you make them.

Adapted from Paul Hollywood’s Mini Pear Pie Recipe

Ingredients:

Store bought puff pastry
6 large, firm pears (preferably ones that are straight and tall)
10½ oz caster sugar
18 oz white wine
14 oz water
2 cinnamon sticks
1 orange, zest only
12 whole cloves

Directions

Peel the pears, keeping the stems intact. In a large saucepan combine the water, white wine, cinnamon and orange zest and slowly bring to the boil, stirring until the sugar is dissolved. Boil for three minutes.

Poached Pear Mummy Pies Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted spoon and set aside to cool on kitchen paper. Use a melon baller or small teaspoon remove the core from the pears.

Return the syrup to the heat and boil rapidly for 10-15 minutes until the volume of the liquid is reduced by half and the syrup is thick. Remove from the heat and set aside to cool.

When the fruit and syrup are cool, roll out the chilled puff pastry to a thickness of no more than 1/4 inch. Then use a knife to cut into thin, long strips, about 1/3 inch wide.

Poached Pear Mummy PiesBrush the pears with the cooled sugar syrup and starting from the bottom, wrap the pastry strips around the pears. When you come to the end of the pastry strip, brush the end lightly with syrup and press to adhere to the next pastry strip. Leave an opening near the center of the pear for the eyes. Continue wrapping until you reach the top of the pear. Place two cloves into the pear where you want the eyes to be.

poached-pear-mummy-pies-3Preheat the oven to 400F. Place the pastry covered pears on a baking tray. Brush the pastry with beaten egg and sprinkle with granulated sugar. Bake for 25-30 minutes.

Remove from the oven and leave to cool for 10-15 minutes then serve with a drizzle of the reduced sugar syrup.

poached-pear-mummy-pies-4

DIY Plastic Halloween Flamingo Skeleton

I’m finally getting into the Halloween spirit and wanted to share a quick DIY project with you guys. You probably already know that I love the retro kitschy vibe of plastic lawn flamingos, so I figured why not turn them into skeletons for Halloween?  Cute idea right? Well, I have to admit that this is one of those times where I thought I was being really original and creative, and then saw that you can actually buy them like this. Well, a scarier demon version anyway. Fail. I already had the materials laying around so I did it anyway! Here’s how I did it in case you want to make some yourself.

First I started with a plastic pink flamingo.

DIY Plastic Flamingo Skeleton

Then I sprayed it with satin black spray paint. Which looked pretty cool on its own, but I went with the skeleton idea anyway.

DIY Plastic Halloween Flamingo Skeletons

Then I used a white Sharpie paint marker to make the skeleton.DIY Plastic Halloween Flamingo Skeleton I’m not an expert on bird anatomy so you’ll have to forgive my crude interpretation of a flamingo skeleton. Listen, I did my best!

DIY Plastic Halloween Flamingo Skeleton

 

DIY White and Gold Light-Up Halloween Pumpkin Makeover

Autumn is just around the corner and it’s time to start decorating! First up, Halloween! I absolutely love Halloween, but it’s not really my personal style to do a lot of gore or tons of orange and black in my home. One of the things I like to do with my Halloween decor is try to make it fit in with my home’s existing style. Here’s a really quick and easy way I updated a pre-lit, cheapy plastic pumpkin that I found for for $6. Isn’t he cute?

DIY Gold and White Halloween Light-Up Pumpkin (4).jpgSpray paint. That’s all you need. I went with gold and white of course.

DIY Gold and White Halloween Light-Up Pumpkin (3).jpgI painted the entire pumpkin with white satin paint (satin or gloss work best) and then sprayed the stem gold. I didn’t use tape or anything around the stem because I like the way the gold over-spray looks on the top of the pumpkin.

diy-gold-and-white-halloween-light-up-pumpkin-2

Cute, right?! I think I’m going to have to pick up a few more pumpkins and try different colors.

before-and-after-pumpkin

Anyway, easy peasy! Super cute and fits in perfectly with the rest of my decor.

diy-gold-and-white-halloween-light-up-pumpkin

Summer Mixed Berry Cornmeal Skillet Cake

First of all, Happy Fourth of July weekend! I’m literally sitting on the beach right now as I type this but I just HAD to share the amazing strawberry and blueberry cornmeal skillet cake my husband made for breakfast this morning.

It was so good I forced him to write down the recipe for you guys because you need this in your life. It has crispy buttery edges and a nice tender middle with lots of tart berry flavor. It’s so easy to make, too! Ok blah blah blah enough talk. Here’s the recipe.


1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon salt
2 teaspoons baking powder
1 cup plus 2 tablespoons sugar, plus more for sprinkling
3/4 cup buttermilk
2 large eggs
1 Stick of unsalted butter, melted, set aside 1 tablespoon for skillet
6 oz fresh blueberries
8 oz fresh strawberries, halved lengthwise

Preheat the oven to 375 degrees F and place a 10-inch cast iron skillet inside to heat while you make the batter.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder. In a separate bowl, whisk the buttermilk, eggs, and the melted butter, reserving 1 tablespoon for the skillet. Pour the wet ingredients over the flour mixture and whisk until just combined.
Carefully remove the hot skillet from the oven. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet; scatter the blueberries on top, and place the strawberry halves evenly over the blueberries. Sprinkle with as much sugar as you’d like, we used about 3 tablespoons.
Bake for about 45 minutes, until the top is evenly browned. Allow to cool for 10 to 15 minutes and serve.

Enjoy!

 

Mid-Century Modern Ginger Bread House Cookies

This holiday season I have learned an important lesson. I have learned and accepted that I am not very good at decorating cookies. I’m swell at baking them and they taste amazing, but when it comes to the fancy piping and frosting I am challenged.

Growing up in older neighborhoods of Southern California, especially the time capsule known as Palm Springs, I didn’t really get to see any houses that looked like traditional homes depicted in wintery Christmas scenes. This Christmas I wanted to create something that felt a little more familiar and “me”. MidCentury House Gingerbread Cookie TemplateThis was originally a concept I had for a gingerbread house but I thought they made perfectly fine gingerbread cookies and gave up on the other four walls. Can you blame me based on my questionable cookie decorating skills?

I still think the idea is cute and I bet you guys can do a really great job so here’s the template I used to create the cookies! Just use your favorite gingerbread and frosting recipes. Use a small knife to cut out the shapes and score the markings for the details. Throw some candies and sprinkes on if you want to get really fancy. Anyway, download templates here! Have fun and be sure to tag me on Instagram (@melodramablog) to show me what a great job you did.

DIY Mid-Century Christmas Village Putz Houses

I’ve always had this wild fantasy that I would become one of those people who collect and make elaborate Christmas villages. I just love the idea of making perfect make-believe Christmas towns and being able to look at them all season long. The first time I ever walked into a Department 56 store I almost died. Alas, those things are expensive and I’m not a millionaire (Yet.) (Kidding.)

However, to fill the Christmas village hobby void I started making DIY Christmas village houses, otherwise known as Putz houses! Porcelain versions became popular around the 70s, but cardboard versions were very popular in the mid-20th century. Just my style.

Traditional cardboard putz houses were just that – traditional. Most were the standard cottage or a-line box. I have a love affair with mid-century modern architecture, so I sketched my designs pulling inspiration from some of my favorite architects and homes I grew up around in Palm Springs and LA. Then when I started to render them to be printables, a quick little internet search for putz houses led me to one of the best retro blogs out there called Retro Renovation! I’m so glad it did because they have some pretty amazing and inspiring Putz house patterns and tutorials! Great minds! Check those out immediately.

Anyway, this is a pretty easy and straight forward craft that can be done a few different ways. I personally printed the patterns out on cardstock and used hot glue to assemble them. DIY Mid-Century Christms Putz HousesDIY Mid-Century Christms Putz HousesYou can also trace the pattern onto cereal or gift boxes. To color them you can digitally fill the pattern in with color before printing, or you can use paint, crayon, or colored pencils to fill it in. Then use cardboard pieces for the roof and base. Whatever works for you!

After assembling the walls and roof, I covered a piece of cardboard in white felt and attached it using hot glue. I applied a hefty amount of white glue to my roofs and piled on the buffalo snow.

DIY Miniature Christmas Village Mid-Century Putz HousesYou can use miniature trees and accessories like cars, animals, and snowmen to bring the scene to life, and as you can see every house has a tree up in the window.

DIY Christmas Village Mid-Century Putz HousesFor this one I used paper straws to hold up the carport.

DIY Christmas Village Mid-Century Putz HousesAnd for this house I cut light shapes out of scraps of felt and glued them on. DIY Mid-Century Christms Putz Houses 4

So fun! Get out your exacto knife and start cutting!

Click here to download my variation of the patterns that I used here, and be sure to visit Retro Renovation for the originals and even more great putz templates, ideas, and step by step photos.

DIY No-Sew Felt Christmas Tree Skirt

I’m totally and completely obsessed with my Christmas tree this year. We do natural trees around here and always spend way too long trying to pick the right one, but this year it took 5 minutes and it’s the best one we’ve had in years. It’s the perfect size and shape and flocked to perfection. It’s chockerbock full of my vintage ornament collection which really makes it feel and look like a throwback to a mid-century Christmas.

Flocked Christmas Tree with Vintage Ornaments via MelodramaThe only problem I had was finding the right tree skirt to cover up the wooden planks that is holding it up. I found a couple that I liked but they weren’t quite right so I  used them as inspiration and make my own using felt and pom-pom trim.

DIY Felt Christmas Tree Skirt 7

The first thing I did was cut my foundation felt into a circle. The easiest way to do this is to fold your felt into quarters (fold in half, and then fold in half again the other way). Starting at the folded corner, measure how big you want the skirt to be. I measured mine at 27 inches.

DIY No-Sew Felt Christmas Tree SkirtKeep marking your measurement until you get to the other side. You should have something that looks like this. Mark the corner to make the hole for the middle, too.

DIY No-Sew Felt Christmas Tree SkirtIf done properly you should have a circle tree skirt.

The next thing is to decorate it!

DIY No-Sew Felt Christmas Tree SkirtYou can use cookie cutters, templates, or free hand any decorations of your choice and cut them out of felt. I went with the vintage ornament theme and free-handed different ornament shapes. I used fabric glue to glue them on.DIY No-Sew Felt Christmas Tree SkirtI glued on silver baby rick-rack and thin ribbon as the strings for my ornaments. DIY No-Sew Felt Christmas Tree SkirtThe last thing I did was glued on pom-pom trim. Seriously so easy and adorable.DIY No-Sew Felt Christmas Tree Skirt

DIY No-Sew Felt Christmas Tree Skirt

Now my tree feels complete!

DIY No-Sew Felt Christmas Tree SkirtI’m so happy with the way this turned out and even happier that I didn’t have to lug out my sewing machine. The total project cost me around $25 so that’s also a bonus!DIY No-Sew Felt Christmas Tree Skirt

DIY Mini Pumpkin Pie Thanksgiving Drink Stirrers

There’s nothing I love more than kitschy holiday decorations and cocktail accessories are no exception. What do you think of when you think of Thanksgiving? Pumpkin pie, right? Me too. That’s why I made these adorable mini pumpkin pie drink stirrers for all of the autumnal cocktails I’ve been drinking (specifically this spiced pumpkin pie nog cocktail).

DIY Pumpkin Pie Drink StirrerI love making miniature things out of clay. It’s so…therapeutic. These mini pumpkin pies were particularly easy and fun. Here’s how I did it.

What You Need:
Oven-bake Clay (orange, brown or tan, and white)

Plain 6 inch Drink Stirrers

First I cut out triangles out of orange clay. The easiest way to do this was to use a small, sharp knife to cut a 7cm think piece of clay to a 25cm x 20cm rectangle. Then cut it into a triangle.
Mini Pumpkin Pie Drink Stirrer

Mix some brown clay with a little white to get your desired shade of brown for the pie crust. Roll it into a ball and press it out into a 3cm thick disc. Place the orange triangle onto the disc.

Mini Pumpkin Pie Drink Stirrer

Pull up and flute the clay to create the crust.

Mini Pumpkin Pie Drink Stirrer

Then cut the remaining clay off.

Mini Pumpkin Pie Drink Stirrer

Roll white clay into snake-like shapes and spiral it onto itself to make a dollop of whipped cream.

Mini Pumpkin Pie Drink Stirrer

Next, use a cocktail stir to make a hole on the bottom of the clay pie.

Mini Pumpkin Pie Drink StirrerRemove the stick and bake at 275 degrees fahrenheit. Mini Pumpkin Pie Drink StirrersUsing a little super glue, replace the cocktail stick into the pre-made hole.

And that’s it! Adorable, right? I got carried away and made a bunch of these as gifts. Happy drinking!

DIY Pumpkin Pie Drink Stirrer