Mini Pie Cupcakes – They’re Cupcakes with Pie Inside!

Mini Pie Cupcakes? Mini PieCakes? CupPieCakes?

Call them whatever you want but these are my new favorite things. Remember the pie-cake I made? It’s almost like that, but in cupcake form. Sure, the cake was good, but most of the time I’ll pick cupcakes over cake. This version is more simple and mild, but still very delicious and interesting. These cupcakes were a lot easier to manage and took a lot less time than the monster pie-cake. So if you’re feeling intimidated by pie-cakes because of flavor and effort, try this instead.

This time I made the cake and frosting from scratch, which I very much prefer and will do next time I attempt a pie-cake. What I didn’t make from scratch were the mini pies. It would be simple enough to do that using a mini cupcake tin, but it wasn’t necessary because Trader Joe’s has the best mini pies ever. Are you familiar with this medley of fruit pies? Well, you should be.

Trader Joes Mini Pies

All you need to do is whip up some cake batter and frosting (your own recipe or boxed is fine) and buy (or make) some mini pies. If you’re using frozen pies, let them thaw out for a bit.

Pie inside of a cupcake!

I made my favorite yellow cake recipe. It has a classic flavor and is the perfect density to hold the pie.

Ingredients
1 cup unsalted butter
2 cups sugar
1 1/2 teaspoons vanilla extract
4 eggs
3 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Cream room temperature butter until light and fluffy. Add sugar and continue to beat. Gradually add the vanilla and eggs (one at a time) and mix well. Sift together the dry ingredients. Add them to the butter mixture alternating with the milk.

Line your cupcake pan with cupcake liners. Pour a small amount of batter into the liner and push it up the sides a little. Place the mini pie in and top with more cake batter. Bang the pan on the counter to make sure everything is settled in there. Then bake at 350 degrees for 25-30 minutes.

Mini Pie Cupcakes. Pie inside of the cupcake!

The frosting I used is a simple buttercream.

Ingredients
1 cup (2 sticks) unsalted butter
1 teaspoons vanilla extract
4 cups powdered sugar
2-3 tablespoons milk

Cream together the butter and vanilla. Sift the powdered sugar and add it to the butter mixture. Scrape down the bowl often to make sure all everything is mixed in. Add milk one tablespoon at a time until it’s your desired consistency. Beat until smooth for about 2-4 minutes.

Pie filled cupcakes!What you get is PIE INSIDE OF CAKE IN CUPCAKE FORM. You get the best of both worlds. The pie center is so good. And the piecrust goes super well with the fluffy cake. It’s basically a dream hybrid dessert.

Super Simple Date Nut Cake Recipe

Remember all those dates I bought during a trip to Shields Date Garden? I’ve already been putting them to use, and not just by shoving them into my mouth and spitting out the pits like a semi-automatic weapon. I’ve been using them in recipes, like this cake recipe I found in vintage community church cookbook from 1953. Dates were all the rage back in the day.

This cake is moist, sweet, and nutty. It’s like a coffee cake or banana bread in flavor and consistency.

Date Nut Cake

The recipe is super easy and requires almost no skill. You basically just dump everything in a bowl and bake it.

Ingredients:

1 cup chopped dates (medjool dates are perfect. They’re soft and sweet)
1 cup chopped nuts (The original recipe calls for walnuts. I used pecans. Almonds also work well.)
1 cup hot water
1 level tsp. baking soda
1 cup brown sugar
1/2 cup shortening
1 egg
1 1/2 cups flour

Powdered sugar for dusting (optional)

In a bowl, pour hot water over dates and nuts. Let cool while making the rest of the cake. In a mixing bowl, cream shortening and sugar together. Add egg, date/nut/water mixture, baking soda, and flour. Mix well and pour into cake or bundt pan. Bake at 350 degrees for 45-50 minutes. Dust with powdered sugar if desired.

Date Nut Cake

 

Sidenote: How cute is my new cake stand from Oh Joy for Target?

Date Nut Cake

 

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