Pink Pearl Apple Galette Recipe

We all know that one of the most popular (and basic) autumn activities is to go apple picking. You’ve probably already noticed all the posts on Instagram with boots, scarves, cider, and apples galore. This is mostly known as a North Eastern tradition, but believe it or not we have orchards for apple picking in Southern California, too!

Last weekend the weather cooled down for a whole day and we finally got some rain, so my husband and I took the trip out to our favorite apple picking spot, Oak Glen, to take advantage of the cool, rainy, fall-like weather.

Oak Glen, CA Apple pickingOak Glen is a quaint little town about 2 hours outside of LA. There are lovely orchards where you’ll find all of the traditional autumn favorites, from apples to hayrides to hot cider donuts.

Oak Glen ApplesThe reason I like going to pick my own apples is because I can usually find varieties that aren’t found in our local markets. This time we came home with Pink Pearl apples. These apples are sweet and tart with a gorgeous pink color.

Pink Pearl Apple Galette Recipe via Melodrama

We had some left over pate brisee dough hanging out in the freezer, so I decided to make a galette with the apples and apple jelly we got from our trip. These apples are amazing for baking. They’re super juicy and I think the flavor gets even better when they’re cooked.

Plus, they’re really pretty.

Pink Pearl Apple Galette Recipe via Melodrama

Here’s a recipe to make your own apple galette. You can use any apples you want, but if you can get your hands on some Pink Pearl apples, I highly recommend you do.

Galette Dough
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter chilled and cut into small pieces
1/4 to 1/2 cup ice water
Apple Filling
1 lb apples, cored
1/4 cup apple jelly
3 tbsp sugar
whole milk

In a bowl combine flour, salt, and sugar. Add butter, and use a dough cutter or food processor to mix the butter in until the mixture until it reaches a course meal texture. Add ice water slowly (1 tbsp at a time) until the dough just holds together without being wet. Divide the dough in half and into balls. Flatten dough balls into discs and wrap in plastic. Refrigerate for one hour.

Roll out chilled dough on parchment paper or a lightly floured surface into a 1/8 inch thick circle. Chill again for about 20 minutes.

Meanwhile core and slice the apples. Pre-heat oven to 400 degrees.

Pink Pearl Apple Galette Recipe via Melodrama

Remove chilled dough round from refrigerator and spoon two tablespoons of jelly on to the dough, leaving at least a 1.5 inch boarder.

Pink Pearl Apple Galette Recipe via MelodramaPlace apple slices over the jelly in slightly overlapping concentric circles. Sprinkle with 2 tablespoons of sugar.

Pink Pearl Apple Galette Recipe via MelodramaFold the plain dough boarder over the apples. Brush with milk and sprinkle with remaining sugar.

Pink Pearl Apple Galette Recipe via MelodramaTransfer galette and parchment paper onto a baking sheet. Bake at 400 degrees for 30 minutes. Lower oven temperature to 375 degrees for another 15 minutes or until dough is golden brown. Heat remaining apple jelly and brush on top of cooked apples for a nice shiny finish. Let cool for 10 minutes and serve.

Pink Pearl Apple Galette Recipe via Melodrama

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A Really Easy Apple Butter Recipe. Promise.

Remember when I told you guys about how I went apple picking and ended up with an absurd amount of apples? Well here’s what I did with most of them. I MADE APPLE BUTTER. This recipe is pretty much fool proof and you probably already have the ingredients stashed somewhere in your pantry.

I’ve seen plenty of variations, but this is how I like it. I like to let the natural flavor and sweetness of the apples to shine, so I don’t like to use as much sugar as other recipes call for. I also like the taste that the honey and orange add. Using apple cider instead of water gives a deeper and stronger apple flavor.

Easy Apple Butter Recipe

5 pounds of apples, peeled and chopped
2.5 cups apple cider
3/4 cup light brown sugar
1/4 cup honey
zest of half an orange
2 tablespoon fresh orange juice
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon of ground cloves
1/4 teaspoon grated nutmeg

First, core and peel about 5 lbs worth of apples. Then chop them into chunks.

Apple Butter Recipe

Then combine the apples with the other ingredients and cook covered over medium heat until the apples are soft.

Apple Butter Recipe

Next, use an immersion blender to puree the apples until smooth. A regular blender works too.

Apple Butter Recipe

At this stage you’re going to put it into a 275 degree oven and bake it, uncovered, for a few hours until it has darkened and reduced to your desired thickness. About 3 hours should work. Check and stir every 30-45 minutes. It should simmer a little but not boil and splatter. If it does, reduce the temperature a little.

Once it’s all done you can store it in airtight containers for up to a week. Better yet, jar it and store it for later or give it as a gift.

Apple Butter Recipe

 

Here’s a bonus breakfast non-recipe-recipe for any left over apples you may have.

Baked Apples

Make a hole in the apples and fill them with a mixture of your favorite granola cereal, cinnamon, and brown sugar. Throw in some raisins if you want. Top with a pat of butter. Put 1/2 cup of apple cider and a couple of bay leaves in a baking pan with the apples. Bake at 275 until the apples are tender and the granola topping is lightly browned.

Baked Apples

 

 

 

 

Day Tripping: Fall Vibes and Apple Picking at Los Rios Rancho in Oak Glen

Even though I grew up in Southern California, I’ve always yearned for a traditional fall where the leaves turn and the air is crisp. On a good year we’ll have lots of days with chilly weather and some rain. We’ll also see an orange tree or two. I know it’s nothing compared to what other parts of the country sees, but I’ll take what I can get.

I was feeling particularly desperate to get into the autumnal spirit this year. California has been suffering from heat waves and drought, and most of October was a sweaty 80+ degrees. It was really bumming me out. As soon as we heard that temps were dropping and that the mountains might see some light snow, we immediately planned to wake up super early and take a day trip up to Big Bear.

It was definitely cold but no snow. Just some a couple of flurries and drizzle. We really had nothing to do without snow so after breakfast we decided to ditch Big Bear and head back down the mountain to Oak Glen in Yucaipa for apple picking. Best idea ever.

The scenic drive down the other side of the mountain was gaaawwgeous. Look at the trees!

San Bernadino National Forrest in November

Where to see fall foliage in Southern CaliforniaThere are several orchards to choose from in the area of Oak Glen. We visited Riley’s at Los Rios Rancho.

Riley’s at Los Rios Rancho is an adorable little spot to pick winesap apples. They hand you the necessary tools and you’re off to pick as many apples as your heart desires.

Riley's Apple Farm - Apple picking in Southern California

Apple Picking in Southern California

After spending some time there we went over to the main part of Los Rios Rancho. There’s a cider press, BBQ, a shop with tons of yummy apple foods, live music, and a petting zoo.

ANIMALS.

Piglet Goats at Los Rios Rancho

horses at los rios rancho

My phone died so I couldn’t take any more pictures, but you get the point. IT’S AWESOME. If you’re looking for fall fun, definitely look into visiting the Oak Glen area.

Now I have pounds and pounds of apples sitting in the kitchen which means one thing. Gnats. Just kidding! APPLE BUTTER.