Easter time is upon us and that means it’s Cadbury Egg season!
You know the ones! Those chocolate eggs filled with a sweet candy creme. They’re everywhere! My husband brought some home and instead of just sitting around eating them we decided to get creative at cocktail time.
I present you the Cadbury Creme Fizz!
This recipe makes two drinks:
2 tsp Heavy Cream
1 tsp Maraschino Cherry Syrup
Creme from two Cadbury Creme Eggs
In a mason jar or cocktail shaker pour the vodka, heavy cream, cherry syrup, and Cadbury Egg Creme. Whisk vigorously to make sure the egg creme is well incorporated. Add ice, cover, and shake well until the outside is frosty. Strain into two coupes, top with club soda, and serve with a Cadbury Creme Egg.
That’s right! Garnish with your left over Cadbury Egg chocolate shells. It tastes so good when you eat the chocolate along with sipping the cocktail. Yum yum.