Happy New Year, you guys! I took a couple of weeks off to decompress from the holidays and all that jazz, but I’m BACK. For this post I’ve teamed up with La Brea Bakery to bring you two really great things.
1. A GIVEAWAY! Now is your chance to win two tickets to the Super Bowl, including hotel and airfare! That’s pretty amazing right? All you have to do is enter here and take a little interactive quiz. If you’re lucky you’ll be sitting in the stadium screaming your head off over goals and touchdowns, or whatever they’re called, before you know it!
2. I may not know a lot about football, but I do know about food. La Brea Bakery’s Telera Roll Sliders are perfect for Super Bowl Sunday. I grew up eating telera, it’s a Mexican bread that is similar to French bread. It’s soft and airy and can be used for any kind of sandwhich. EVEN ICE CREAM SANDWICHES!I’m not always in the mood for ice cream sandwiches that are made with cookies. They’re just a little too much for me. I know. I’m weird. I do, however, enjoy an ice cream sandwich made on bread. Telera bread happens to be perfect for this. It has a nice crust but is still soft and easy to eat.
I like to do a little sugar brulee on the bread before filling it with ice cream. To do this, you put a thin later of room temperature butter on the bread, and sprinkle sugar over it.
Then place the bread under your broiler so it bubbles up and caramelizes. Just like you’d see on creme brulee.
Let the bread cool and then fill it with ice cream. Delicious! You should definitely try serving these at your Super Bowl party.